Fermentationcharacteristics相关论文
The objective of this experiment was to determine the effect of lactic acid bacteria (LAB) inoculants on chemical compos......
为得到西安地区特有葡萄品种——户太八号自然发酵过程中的优势酿酒酵母菌株,首先利用YEPD培养基从其自然发酵各时期的醪液中筛选......